Grilled red onion & potato salad

Side dish with 5 ingredients.

Servings: 6

Total time: 40 minutes

Ingredients

• 6 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 3 red onions peeled but left whole and sliced into finger-thick slices
• 2 handfuls flat-leaf parsley leaves, very roughly chopped
• 900 gram small everyday potatoes halved

Method

1. Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.
2. Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.