Pearled spelt with tarragon & red grapes

Side dish with 6 ingredients.

Servings: 4

Total time: 35 minutes

Ingredients

• 250 gram pearled spelt
• small pack tarragon leaves only, chopped
• 1 tablespoon Dijon mustard
• 250 gram red grapes halved
• 2 tablespoon rapeseed oil
• 1 tablespoon red wine vinegar

Method

1. Rinse the spelt in a sieve under cold running water, then put in a saucepan and cover with more cold water. Bring to the boil, reduce to a simmer and cook for 15-20 mins.
2. Meanwhile, whisk together the Dijon mustard and vinegar, then continue to whisk as you slowly pour in the oil. Season to taste and add the tarragon.
3. Drain the spelt and rinse it again in cold water. Tip into a dish, pour over the dressing and mix well. Stir in the grapes and serve.