Honey roasted chantenay carrots

Side dish with 4 ingredients.

Servings: 4

Total time: 40 minutes

Ingredients

• 2 teaspoon butter
• 500 gram pack Chantenay carrots trimmed
• 1 teaspoon thyme leaves
• 1 tablespoon honey

Method

1. Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.
2. Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.