Curried broccoli & boiled eggs on toast

Breakfast with 8 ingredients.

Servings: 2

Total time: 25 minutes

Ingredients

• 1 teaspoon garam masala
• 0.5 tablespoon rapeseed oil
• 0.5 teaspoon turmeric
• 2 slice wholemeal sourdough
• 2 medium eggs
• 1 tablespoon natural yogurt
• 1 tablespoon pomegranate seeds
• 200 gram long-stem broccoli

Method

1. Heat oven to 200C/180C/gas 6. Mix together the spices and oil, then toss with the broccoli and some seasoning on a baking tray. Roast for 12-15 mins until tender.
2. Meanwhile, bring a small pan of water to the boil, lower in the eggs and boil for 6-8 mins, depending on how you like them, then immediately rinse under cold water, peel and halve. Toast the bread, then spread with the yogurt. Top each slice with the roasted broccoli and an egg, then scatter over the pomegranate seeds.