Korean sesame pork stir-fry
Dinner with 10 ingredients.
Servings: 3
Total time: 30 minutes
Ingredients
- 8 spring onions cut into long pieces
- 2 tablespoon sesame oil
- 2 red peppers deseeded and thinly sliced
- cooked rice to serve
- 1 tablespoon soy sauce
- 25 gram ginger finely grated
- 25 gram sesame seeds
- 1 tablespoon mirin
- 2 tablespoon hot chilli sauce
- 500 gram pork loin or leg steaks, cut into thin strips
Method
- Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.