Toffee apple sour cocktail

Drink with 5 ingredients.

Servings: 1

Total time: 5 minutes

Ingredients

• 20 millilitre lemon juice
• 20 millilitre egg white
• 10 millilitre toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
• 40 millilitre Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
• Breton cider to top up (about 40-50 ml)

Method

1. Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
2. Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.