Spicy chicken & bean wrap
Recipe with 7 ingredients.
Total time: 5 minutes
Ingredients
- 4 slice pickled jalapeño pepper (or a good splash Tabasco)
- handful leftover chicken shredded
- 4 tablespoon drained black beans or kidney beans
- 1 large flour tortilla wrap (look for Mission Deli wraps)
- 3 cherry tomatoes halved
- handful rocket or spinach leaves
- 2 tablespoon spicy salsa from a jar
Method
- Warm the tortilla in the microwave for 10 secs; this will soften it and makes it easier to roll. Place the chicken and beans along the middle. Season, then spoon over the salsa and scatter with peppers or Tabasco. Lay the tomatoes and leaves on top. Bring the bottom of the tortilla up over the filling. Fold the sides in, then roll into a tight wrap. Pack up tightly to keep it together.