Penicillin

Drink with 5 ingredients.

Servings: 1

Total time: 10 minutes

Ingredients

• 1 heaped tbsp honey
• 25 millilitre lemon juice plus a lemon wedge to garnish
• ice
• small slice of ginger peeled and roughly chopped
• 50 millilitre scotch whisky

Method

1. Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.
2. Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.
3. Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.