Honey-roast carrots

Side dish with 4 ingredients.

Servings: 8

Total time: 10 minutes

Ingredients

• juice 1 large orange
• 1 kilogram Chantenay carrot or large carrots, cut into big chunks
• 1 heaped tsp clear honey
• 2 tablespoon mild olive oil

Method

1. Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.