Mulled wine cocktail

Drink with 10 ingredients.

Servings: 6

Total time: 12 minutes

Ingredients

• 4 cloves
• 750 ml/ 1 1/4pint bottle light red wine such as Beaujolais
• 100 g/4 oz light muscovado sugar
• 1 cinnamon stick
• 150 millilitre water
• 1 lemon
• Twist of orange zest and a star anise, to serve
• 1 star anise
• 2 clementines
• 150 millilitre Cointreau

Method

1. Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.
2. Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
3. Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.