Spiced red cabbage with prunes

Recipe with 8 ingredients.

Servings: 8

Total time: 25 minutes

Ingredients

• 2 large onions chopped
• 2 tablespoon olive oil
• 2 tablespoon red wine vinegar
• 900 g/2 lb red cabbage shredded
• 2 tablespoon redcurrant jelly
• 150 millilitre stock made with 1 vegetable or chicken stock cube
• 1 teaspoon mixed spice
• 85 gram pitted prune

Method

1. Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.
2. Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.
3. On the day, reheat in a pan.