Boozy baked caramelised bananas

Dessert with 6 ingredients.

Servings: 4

Total time: 30 minutes

Ingredients

• 2 tablespoon maple syrup
• vanilla or salted caramel ice cream to serve
• 3-4 tbsp rum or whisky
• 2 tablespoon dark brown soft sugar
• 40 gram pecans toasted and chopped
• 6 ripe bananas peeled and sliced in half lengthways

Method

1. Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
2. Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.