Spinach & watercress salad

Dinner with 5 ingredients.

Servings: 4

Total time: 5 minutes

Ingredients

• 1 large bunch watercress stalks trimmed
• 100 gram bag baby spinach leaves, washed
• 2 tablespoon extra-virgin olive oil
• 1 small red onion finely sliced
• squeeze lemon juice

Method

1. Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.