Slow cooker barbacoa beef

Dinner with 11 ingredients.

Servings: 10

Total time: 570 minutes

Ingredients

• pinch ground cloves
• 1 kilogram brisket cut into large pieces
• 2 limes juiced
• 500 millilitre low-salt chicken stock
• 2 Little Gem lettuces jalapeño chilli slices and half-fat crème fraîche
• 1 bunch coriander roughly chopped
• 3 tablespoon chipotle paste
• 1 red onion roughly chopped
• 2 garlic cloves crushed
• 100 millilitre cider vinegar
• 3 bay leaves

Method

1. Heat the slow cooker if necessary. Put the chipotle paste, red onion, garlic, cloves, lime juice and cider vinegar into the slow cooker and stir until combined. Add the bay leaves, stock and coriander, then put the beef on top. Use a pair of tongs to turn the meat over a few times in the sauce.
2. Put the lid on the slow cooker. Cook on High for 1 hour and then Low for 8 hours or until the meat shreds easily when you pull it apart with 2 forks.
3. Serve with the lettuce cups and jalapeño chilles and crème fraîche.