Penne all'arrabbiata

Dinner with 6 ingredients.

Servings: 4

Total time: 15 minutes

Ingredients

• 2 x 400 g cans chopped tomatoes
• ½-1 tsp chilli flakes
• a handful basil leaves torn
• 1 tablespoon extra virgin olive oil
• 300 gram penne
• 2 garlic cloves sliced

Method

1. Heat the oil in a frying pan over a medium heat and fry the garlic and chilli flakes for 2-3 mins until fragrant and the garlic is lightly golden. Tip in the chopped tomatoes and bring to a simmer. Cook for 10 mins until the mixture has slightly thickened. Season well.
2. Cook the penne in a pan of boiling salted water for 10 mins until al dente. Drain, reserving a mugful of the pasta cooking water.
3. Tip the pasta into the sauce, scatter with most of the basil and toss to combine. Add a splash of the reserved pasta cooking water to help the sauce coat the pasta, if needed. Scatter with the remaining basil to serve.