Pork satay

Snack with 10 ingredients.

Servings: 4

Total time: 35 minutes

Ingredients

• 1 teaspoon fish sauce
• 100 millilitre coconut milk
• 2 tablespoon coconut cream
• 1 tablespoon palm sugar
• 140 gram roasted peanut finely chopped
• 1 tablespoon sesame oil
• 1 tablespoon red Thai curry paste
• 2 - 3 tbsp tamarind paste
• 400 gram lean pork steak cut into strips
• 1 tablespoon light soy sauce

Method

1. Soak 12 bamboo skewers in water while marinating the meat. Mix the meat with the soy sauce and sesame oil, and place in the fridge for at least 30 mins or up to 24 hrs.
2. In a saucepan, combine coconut cream and red curry paste, then cook for 5 mins on a low heat. Add the fish sauce, palm sugar, tamarind paste and chopped peanuts, cook for a further 5 mins, then add the coconut milk.
3. Heat the grill to high, thread marinated meat onto the soaked skewers and place on a baking tray. Grill for 5 mins on each side until golden brown and cooked through. Serve immediately with the satay dipping sauce.