Thai pork patties with sweet chilli & noodles

Dinner with 10 ingredients.

Servings: 2

Total time: 30 minutes

Ingredients

• 1 tablespoon sesame oil
• 1 teaspoon sugar
• sweet chilli dipping sauce to serve
• 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
• 1 garlic clove finely chopped
• 100 gram fine rice noodle
• handful coriander chopped
• 4 spring onions chopped
• 250 gram minced pork
• 1 tablespoon fish sauce

Method

1. Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
2. Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.