Minted potato & green bean salad

Side dish with 6 ingredients.

Total time: 25 minutes

Ingredients

• 2 shallots or 1/2 red onion
• 1 tablespoon olive oil
• 200 gram green beans
• handful mint leaves, chopped
• 500 gram bag of new potato
• 3 tablespoon wine vinegar

Method

1. Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.
2. Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.