Lemon curd, mascarpone & passion fruit tart

Dessert with 7 ingredients.

Servings: 6

Total time: 40 minutes

Ingredients

• 320 gram sheet of puff pastry
• 250 gram mascarpone
• 1 egg beaten
• 3 passion fruit seeds removed
• 6 tablespoon lemon curd
• 30 gram chopped pistachios
• 150 millilitre double cream

Method

1. Heat the oven to 200C/180C fan/gas 6. Unroll the puff pastry onto a lined baking tray. Score a 2cm border around the edge of the pastry using a sharp knife, then brush the border with the egg.
2. Bake for 15-20 mins, or until golden and crisp. Gently push down the middle with the back of a spoon, then leave to cool completely.
3. Whisk the mascarpone with the double cream and 3 tbsp lemon curd until soft and spoonable. Fold in another 3 tbsp lemon curd and the seeds of 1 passion fruit.
4. Spoon the cream mixture in the centre of the pastry and scatter over the seeds of 2 passion fruit and the chopped pistachios.