Peach punch

Drink with 8 ingredients.

Servings: 8

Total time: 10 minutes

Ingredients

• ice cubes
• 4 tablespoon caster sugar
• zest and juice 1½ lemon
• 1 litre bottle of soda water or tonic
• 750 millilitre bottle rosé wine
• 1⁄2 lemon sliced
• 150 millilitre peach schnapps
• 1 peach sliced

Method

1. Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
2. When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.