Slow cooker mulled cider

Drink with 11 ingredients.

Servings: 10

Total time: 65 minutes

Ingredients

• 1⁄2 lemon zest pared into strips
• 3 cardamom pods bruised using a rolling pin
• 75 gram light brown soft sugar
• 2 bay leaves
• 1 orange sliced
• 10 allspice berries
• 100 millilitre calvados apple or regular brandy
• 2 cinnamon sticks
• 500 millilitre apple juice
• 5 cloves
• 1.5 litre dry cider

Method

1. Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
2. Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.