Toffee apple cookies

Dessert with 8 ingredients.

Total time: 45 minutes

Ingredients

• 2 egg yolks
• 50 gram ground almond
• 175 gram unsalted butter at room temperature
• 2 tablespoon milk
• 85 gram chewy toffees roughly chopped
• 225 gram self-raising flour
• 140 gram golden caster sugar
• 85 g/3 oz ready-to-eat dried apple chunks, roughly chopped

Method

1. Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.
2. Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.
3. Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.