Grilled fish with new potato, red pepper & olive salad

Dinner with 8 ingredients.

Servings: 2

Total time: 40 minutes

Ingredients

• 300 gram new potatoes cut into chunks
• 1 teaspoon olive oil
• 1 garlic clove crushed
• 2 handfuls rocket leaves
• 6 stoned black olives
• 85 gram roasted red peppers from a jar or deli counter, chopped
• 2 white fish fillets, such as hake or cod
• 1 tablespoon light mayonnaise

Method

1. Boil the potatoes for 15 mins until tender. Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Grill the fish for 6-8 mins depending on thickness, until the flesh flakes easily.
2. Drain potatoes, then return to the pan and stir in the peppers, olives and garlic. Gently stir in the mayonnaise. Serve the fish with rocket and warm potato salad.