Stir-fried mushrooms & spinach with golden onions

Dinner with 10 ingredients.

Servings: 6

Total time: 55 minutes

Ingredients

• 0.5 teaspoon garlic paste or 1 crushed garlic clove
• 3 tablespoon sunflower oil
• 1 small green chilli seeded and chopped
• 4 x bags ready washed young leaf spinach
• 1 tablespoon finely chopped fresh root ginger
• 250 gram pack chestnut mushrooms quartered
• 0.5 teaspoon garam masala
• 0.5 teaspoon turmeric
• 2 medium onions chop one and thinly slice the other
• 0.5 teaspoon cumin seeds

Method

1. Heat 2 tbsp of the oil in your largest pan, sprinkle in the cumin seeds and let them crackle for a few seconds. Add the chopped onion and the mushrooms and cook for 10 minutes, stirring frequently, until the onion has softened and is starting to turn golden.
2. Sprinkle in the garam masala, add the garlic, ginger and chilli and stir to mix, then throw in a bag of spinach. Cover and cook for just a minute or two until the spinach has wilted and there is room in the pan for another. Repeat until all the spinach has wilted, then season with salt. Remove with a slotted spoon to a warm serving dish and keep warm.
3. Fry the onion slices slowly with the turmeric in the remaining oil until the onion is golden brown. Serve the spinach hot, sprinkled with the onions.