Lemony prawn bruschettas

Dinner with 8 ingredients.

Servings: 2

Total time: 20 minutes

Ingredients

• 1 teaspoon olive oil
• 4 slice from a baguette sliced on an angle
• 2 garlic cloves thinly sliced
• small bunch coriander leaves chopped
• juice 1 lemon
• 2 large handfuls rocket
• 1 large red chilli deseeded and sliced
• 200 gram raw king prawns butterflied (see tip, below)

Method

1. Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink. Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.