Prosecco & elderflower cocktail

Drink with 8 ingredients.

Servings: 4

Total time: 25 minutes

Ingredients

• 200 millilitre cold jasmine tea
• extra ice cubes
• juice 1 grapefruit
• 25 millilitre elderflower cordial
• 75 millilitre vodka
• 8 edible flowers (such as violets or rose petals)
• 1 teaspoon orange blossom honey
• 300 millilitre prosecco

Method

1. Before the Contest, freeze the 8 edible flowers in 8 ice cubes, if you like.
2. Pour the jasmine tea into a cocktail shaker with the orange blossom honey, elderflower cordial, grapefruit juice and vodka. Add a handful of (normal) ice cubes and shake well.
3. Strain into 4 tall glasses. Divide the Prosecco between the glasses, then add extra ice and the flowery ice cubes (if using).