Griddled halloumi with beetroot & orange

Dinner with 5 ingredients.

Servings: 4

Total time: 20 minutes

Ingredients

• 3 medium oranges segments and juice
• 250 gram pack cooked beetroot cut into wedges
• 100 gram watercress
• 4 teaspoon white wine vinegar
• 2 x 250 g packs halloumi cheese drained

Method

1. Heat a large griddle pan or frying pan over a high heat. In a large bowl, combine the beetroot, orange segments and juice and white wine vinegar. Season, then gently mix together.
2. Carefully slice each block of halloumi into 4 pieces, then season on both sides with black pepper. Griddle or fry the halloumi for 1-2 mins on each side until golden and crisp, and the cheese is beginning to melt. Add the watercress to the beetroot and orange salad, then toss together. Divide the salad between plates, then top each with slices of hot cheese.