Slow cooker mulled wine

Drink with 9 ingredients.

Servings: 10

Total time: 125 minutes

Ingredients

• 120 gram golden caster sugar
• 100 millilitre Cointreau
• 3 star anise
• slices of orange
• pared zest of 1 lemon
• peeled zest and juice of 2 large oranges
• 4 cloves
• 2 cinnamon sticks
• 2 x 750 ml bottles red wine

Method

1. Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.