Celeriac & carrot remoulade
Dinner with 5 ingredients.
Servings: 6
Total time: 10 minutes
Ingredients
- 1 celeriac shredded
- small bunch dill chopped
- 6 tablespoon light mayonnaise
- juice 1⁄2 lemon
- 1 large carrot grated
Method
- Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.