Halloumi traybake

Dinner with 10 ingredients.

Servings: 4

Total time: 75 minutes

Ingredients

• small bunch basil leaves torn
• 4 garlic cloves peeled
• 250 gram mixed colour cherry tomatoes
• 2 medium red onions quartered and broken up into large pieces
• 0.5 romanesco broccoli or cauliflower (about 400 g), cut into small florets
• 4 tablespoon olive oil
• 400 gram can chickpeas drained
• 250 gram pack reduced fat halloumi thinly sliced
• 750 gram baby new potatoes halved
• 1 large red pepper sliced into strips

Method

1. Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
2. Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.