Mediterranean sardine salad

Lunch with 6 ingredients.

Servings: 4

Total time: 15 minutes

Ingredients

• 90 gram bag salad leaves
• 2 x 120 g cans sardines in tomato sauce, drained and sauce reserved
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon caper drained
• handful black olives roughly chopped

Method

1. Divide the salad leaves between 4 plates, then sprinkle over the olives and capers. Roughly break up the sardines and add to the salad. Mix the tomato sauce with the oil and vinegar and drizzle over the salad.