Quinoa, lentil & feta salad

Dinner with 10 ingredients.

Servings: 4

Total time: 30 minutes

Ingredients

• 100 gram feta cheese crumbled
• 1 shallot or 1/2 onion, finely chopped
• zest and juice 1 orange
• 400 gram can Puy or green lentils rinsed and drained
• 2 tablespoon tarragon roughly chopped
• 200 gram quinoa
• 1 teaspoon olive oil
• 0.25 cucumber lightly peeled and diced
• 1 tablespoon red or white wine vinegar
• 6 spring onions thinly sliced

Method

1. Cook the quinoa in a large pan of boiling water for 10-15 mins until tender, drain well, then set aside to cool.
2. Meanwhile, heat the oil in a small pan, then cook the shallot or onion for a few mins until softened. Add the tarragon, stir well, then remove from the heat.
3. Stir the softened shallot and tarragon into the cooled quinoa along with the lentils, cucumber, feta, spring onions, orange zest and juice and vinegar. Toss well together and chill until ready to serve.