Tropical smoothie bowl

Breakfast with 9 ingredients.

Tropical smoothie bowl

Servings: 2

Total time: 20 minutes

Ingredients

handful blueberries
a few mint leaves
1 small ripe mango stoned, peeled and cut into chunks
2 passion fruits halved, seeds scooped out
2 tablespoon coconut yogurt (not coconut-flavoured yogurt)
200 gram pineapple peeled, cored and cut into chunks
150 millilitre coconut drinking milk
2 ripe bananas
2 tablespoon coconut flakes

Method

Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.