Cherry mallow traybake

Recipe with 12 ingredients.

Total time: 60 minutes

Ingredients

• 250 gram golden caster sugar
• 280 gram self-raising flour
• 4 eggs
• 85 gram red glacé cherry chopped
• 250 gram pack butter softened
• 0.5 teaspoon baking powder
• 1 teaspoon vanilla extract
• 8 red glacé cherries halved
• 150 millilitre pot natural yogurt
• 250 gram white marshmallow
• 50 gram white marshmallow snipped into small chunks
• 5 tablespoon milk

Method

1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking or roasting tin with baking parchment. Beat together the butter, flour, sugar, baking powder, eggs, yogurt and vanilla. Stir in the chopped cherries and snipped marshmallows. Scrape into the tin and bake for 25-35 mins until a skewer poked in comes out clean. Cool.
2. To decorate, put the marshmallows into a pan with the milk and gently melt, stirring. Scrape into a bowl and cool, stirring occasionally, until thick enough to spread. Spread over the cake, dot over the halved cherries and slice into 15 squares.