Middle Eastern bread & goat’s cheese salad

Dinner with 13 ingredients.

Servings: 4

Total time: 25 minutes

Ingredients

• 2 pitta breads
• 1 Baby Gem lettuce roughly chopped
• 1 small Cos lettuce roughly chopped
• large handful mint leaves, very roughly chopped
• 1 garlic clove
• 200 gram firm goat's cheese crumbled into large chunks
• juice 1 lemon
• 1⁄2 cucumber cut into chunks
• 3 ripe plum tomatoes cut into chunks
• 1 small red onion halved and sliced
• 5 tablespoon olive oil
• 2 large handfuls rocket
• 6 radishes sliced

Method

1. Cook the pitta bread on a griddle or in a toaster until brown and crisp. When cool enough to handle, tear into bite-size pieces.
2. Mash the garlic clove with a pinch of salt, then tip into a large bowl and stir in the lemon juice. Tip all the other ingredients, except the olive oil and goat’s cheese, into the bowl, then drizzle over the oil. Gently toss everything together until mixed and dressed. Serve the salad in piles with goat’s cheese crumbled over each serving.