Toffee & sesame bananas

Dessert with 6 ingredients.

Servings: 8

Total time: 20 minutes

Ingredients

• 8 tablespoon light muscovado sugar
• 2 tablespoon butter
• 200 millilitre double cream
• good-quality vanilla ice cream, to serve
• 6 large bananas peeled and quartered
• 2 tablespoon sesame seeds toasted

Method

1. Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
2. For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.