Spinach with raisins, pine nuts & breadcrumbs

Dinner with 6 ingredients.

Servings: 4

Total time: 15 minutes

Ingredients

• 250 gram bag spinach
• 1 tablespoon olive oil
• 1 garlic clove crushed
• 1 thick slice of bread whizzed to crumbs
• 50 gram raisins
• 25 gram toasted pine nuts

Method

1. Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
2. Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
3. Transfer to a serving dish and sprinkle over the crispy crumbs.