Quick sausage stew

Dinner with 10 ingredients.

Servings: 4

Total time: 25 minutes

Ingredients

• 410 gram can chickpea rinsed and drained
• 150 millilitre chicken stock
• 350 gram jar ready-made tomato sauce
• 1 garlic clove finely chopped
• 12 chipolatas
• zest 1 small orange
• crusty bread to serve
• 1 tablespoon olive oil
• 1 onion sliced
• 2 tablespoon chopped flat-leaf parsley

Method

1. Heat the oil in a deep frying pan and fry the sausages for 4-5 mins until golden brown. Remove and set aside.
2. Cook the onion in the same pan for 5-6 mins until softened, adding a splash of water if it starts to catch. Add the chickpeas, tomato sauce and stock and bring to the boil. Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 mins until the sausages are cooked through. Scatter the garlic, orange zest and parsley over the stew, then serve in shallow bowls with crusty bread on the side.