Ham & piccalilli salad

Dinner with 9 ingredients.

Servings: 4

Total time: 15 minutes

Ingredients

• 4 tablespoon piccalilli
• 130 gram pea shoots
• 3 tablespoon natural yogurt
• 100 gram fresh peas
• 0.5 cucumber halved and thickly sliced
• 12 silverskin pickled onions halved
• crusty bread to serve
• 180 gram pulled ham hock or shredded cooked ham
• 40 gram mature cheddar shaved

Method

1. Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.
2. Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.