Thai chicken cakes with sweet chilli sauce

Dinner with 8 ingredients.

Servings: 3

Total time: 25 minutes

Ingredients

• 2 large boneless, skinless chicken breasts (about 175 g), cubed
• 1 green chilli seeded and roughly chopped
• 1 garlic clove roughly chopped
• 4 tablespoon fresh coriander plus a few sprigs to garnish
• sweet chilli sauce lime wedges, shredded spring onion and red chilli, to serve
• small piece fresh root ginger peeled and roughly chopped
• 1 small onion roughly chopped
• 2 tablespoon olive oil

Method

1. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
2. Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.