Jamaican bully beef

Dinner with 11 ingredients.

Servings: 4

Total time: 15 minutes

Ingredients

• 2 tablespoon ketchup
• 1 tablespoon sunflower oil for frying
• 2 garlic cloves finely chopped
• 240 gram can corned beef
• 1 onion finely chopped
• 2 whole sprigs thyme
• 0.5 scotch bonnet chilli deseeded and finely chopped (you can adjust this according to your spice levels)
• 1 pepper cored and finely chopped
• 1 spring onion finely sliced
• cooked white rice
• 1 large tomato chopped

Method

1. In a frying pan, heat oil over medium-low heat. Once hot, stir in the onion, spring onion, garlic, thyme and scotch bonnet. Cook for 8 mins until the onions have softened slightly. Add the tomato and pepper and cook for 4-5 mins until everything is tender.
2. Increase the heat to medium-high and add the corned beef, breaking it up in the pan with a wooden spoon before stirring in the ketchup and ½ tsp freshly ground black pepper. Cook for another 6 mins, stirring occasionally and serve with steamed white rice and thyme leaves to garnish.