Melting nachos with shredded gammon

Dinner with 6 ingredients.

Servings: 4

Total time: 15 minutes

Ingredients

• 200 gram plain tortilla chip
• 2 x 200 g tubs tomato salsa
• 175 gram shredded cooked ham or gammon
• guacamole and soured cream to serve
• 2 sliced jalapeños
• 100 gram grated cheddar

Method

1. Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.