Chorizo with celeriac remoulade

Recipe with 5 ingredients.

Total time: 35 minutes

Ingredients

• juice 1 lemon
• 3 teaspoon Dijon mustard
• 40 slice chorizo
• 1 celeriac
• 1-2 tbsp mayonnaise

Method

1. Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.