Mulled cider

Drink with 8 ingredients.

Total time: 45 minutes

Ingredients

• 4 whole cloves
• 1 tablespoon allspice berries
• 2 cinnamon sticks broken in half
• 75 gram dark brown sugar
• 1.5 litre dry cider
• 7 tablespoon Calvados
• 400 millilitre apple juice
• zest 1 orange pared into strips

Method

1. Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
2. Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.