Ginger & orange-glazed baby carrots

Side dish with 5 ingredients.

Servings: 8

Total time: 35 minutes

Ingredients

• 900 gram baby carrots washed and scrubbed
• 50 gram butter
• zest 1 orange
• 25 gram piece ginger peeled and finely grated
• 2 tablespoon clear honey

Method

1. Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.
2. In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.
3. Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.