Microwaved squash colcannon

Side dish with 4 ingredients.

Servings: 8

Total time: 35 minutes

Ingredients

• 200 gram kale shredded
• 1 butternut squash peeled, deseeded and cut into 3cm chunks
• good grating nutmeg
• 50 gram butter or olive oil

Method

1. Tip the squash into a large microwavable bowl with about 150ml water and season. Cover with cling film and microwave on high for 15 mins.
2. Remove from the microwave, carefully peel away the cling film and stir through the kale. Cover and continue to microwave on high for 4-5 mins until the squash is ready to mash and the kale is tender. Add the butter or olive oil and roughly mash the mixture. Season generously, stir through the nutmeg and serve.