Spiced pineapple pork

Dinner with 9 ingredients.

Servings: 4

Total time: 17 minutes

Ingredients

• 0.5 teaspoon chilli powder
• 1 teaspoon Chinese five-spice powder
• coriander leaves, to serve
• 1 tablespoon dark soy sauce
• 2 teaspoon vegetable oil
• 432 gram can pineapple rings in juice, drained, but juice reserved
• 2 tablespoon light muscovado sugar
• 1 teaspoon tomato purée
• 4 pork steaks trimmed of excess fat

Method

1. Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through. Mix the sugar, soy, tomato purée and most of the pineapple juice in a bowl.
2. Add the pineapple rings to the pan and let them caramelise a little alongside the pork. Add the chilli and five-spice to the pan, then fry for 1 min until aromatic. Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky. Sprinkle with coriander, and serve with rice and Chinese greens.