Harissa oil

Recipe with 8 ingredients.

Total time: 10 minutes

Ingredients

• 0.5 teaspoon sea salt
• 2 garlic cloves peeled and smashed
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• roughly olive oil
• 1 teaspoon caraway seeds
• 2 dried chillies
• generous pinch dried mint leaves, crumbled

Method

1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.