Spiced chicken & pineapple salad

Lunch with 9 ingredients.

Servings: 2

Total time: 10 minutes

Ingredients

• small bunch coriander leaves picked
• 90 gram bag mixed leaf
• handful cherry tomatoes halved
• 2 tablespoon white wine vinegar
• 227 gram can pineapple in juice
• about 140 g pack cooked, sliced chicken breast (sweet chilli, hot and spice or BBQ work well)
• 1 tablespoon sweet chilli sauce
• 1 small red onion halved and thinly sliced
• 1 red chilli deseeded and chopped

Method

1. Drain the pineapple, reserving the juice. If in rings, chop into chunks. Mix with the chicken, onion, leaves, coriander and tomatoes, and divide between 2 containers if taking as lunch.
2. For the dressing, whisk 2 tbsp of the pineapple juice, the red chilli, vinegar and sweet chilli sauce with some seasoning in a small jam jar or lidded container, and toss this through the salad before serving.