Sugar plums

Dessert with 4 ingredients.

Servings: 4

Total time: 25 minutes

Ingredients

• 140 gram white granulated sugar
• 12 red plums
• 0.25 teaspoon cinnamon
• 1 large egg white

Method

1. Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
2. Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.